Fluffy Pancakes for Little Ones

Home Pancake RecipeFluffy Pancakes for Little Ones

These fluffy pancakes are perfect for toddlers! They are soft, easy to chew, and can be customized with your child’s favorite fruits. Enjoy a fun breakfast together!

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
  • 1 large egg
  • 2 tablespoons unsalted butter, melted (plus extra for cooking)
  • Optional: 1/2 teaspoon vanilla extract
  • Optional toppings: sliced bananas, blueberries, or a drizzle of maple syrup

Instructions

Step 1: Prepare the Batter

  1. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
    pancake recipe for 2 year old - Mix Dry Ingredients

  2. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract (if using) until smooth.
    pancake recipe for 2 year old - Combine Wet Ingredients

  3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay!
    pancake recipe for 2 year old - Combine Mixtures

Step 2: Heat the Pan

  1. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface.
    pancake recipe for 2 year old - Preheat the Pan

Step 3: Cook the Pancakes

  1. Pour the Batter: For each pancake, pour about 1/4 cup of batter onto the skillet. If desired, sprinkle a few blueberries or banana slices on top of the batter.
    pancake recipe for 2 year old - Pour the Batter

  2. Cook Until Bubbly: Cook the pancakes for about 2-3 minutes, or until small bubbles form on the surface and the edges look set.
    pancake recipe for 2 year old - Cook Until Bubbly

  3. Flip and Finish Cooking: Carefully flip the pancake with a spatula and cook for an additional 1-2 minutes, or until golden brown. Remove from the skillet and keep warm while you cook the remaining pancakes.
    pancake recipe for 2 year old - Flip and Finish Cooking

Step 4: Serve

  1. Serve Warm: Serve the pancakes warm with your child’s favorite toppings, such as sliced bananas, blueberries, or a drizzle of maple syrup. Cut into small pieces for easy eating.
    pancake recipe for 2 year old - Serve Warm

Tips

  • Make it Fun: Let your toddler help mix the batter or choose their favorite toppings to make breakfast more engaging.
  • Storage: Leftover pancakes can be stored in an

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